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n Yuyun, an official with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's 5

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time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are they really the same thing? In fact, the debate about the u

difference betwee◆n tangyuan and yuanxiao has gone on for a F

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while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer site Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South China, and the latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor,H

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who gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an indentation ic

n the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sw

ticks to the filling, which ◆is then again dipped in water an8

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d rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers and meat. The flavor could be either sweet o0

r savory. Some tangyuan were even filled w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often madA

e on the spot and soon consumed within the day of the Lantert

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n Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or frie1

d dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hostsD

a museum of mahua, where you can learn about the history〓 T

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of the fried food and get a glimpse of how it is made on the factory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 w

steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is th9

e most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, orS

fried rice cake, is glutinous 〓rice dough made into dumpliL

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ngs filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cotH

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tony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famoc

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us foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from stree3

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t to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing,x

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